LE COQ OVIN

LE COQ OVIN European Union Trademark Information

On Thursday, March 9, 2017, an european community trademark registration was filed for LE COQ OVIN by Valérie KUBICEK . The OHIM has given the trademark application number of 016457971. The current status of this trademark filing is Registered. The correspondent listed for LE COQ OVIN is T MARK CONSEILS   of   9 avenue Percier, Paris, FR 75008 . The LE COQ OVIN trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Restaurant and Hotel Services .
Word Mark: LE COQ OVIN
Status/
Status Date:
Registered
Thursday, July 6, 2017
Application Number: 016457971
Filing Date: Thursday, March 9, 2017
Registration Date: Tuesday, July 4, 2017
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
9 avenue Percier
Paris
FR 75008
Logo Design Information
Design Feature:
(1) Two lines or bands
(2) Horizontal lines or bands
(3) Red,
(4) Blue

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; Meat extracts; Charcuterie; Preserved, frozen, dried and cooked mushrooms, fruits and vegetables; Fruit pulp and fruit salads; Vegetable salads; Preserves of meat, fish, vegetables and fruits; Jams, marmalade, compotes; Jellies; Weed extracts for food; Soya beans, preserved, for food; Soups; Vegetable juices for cooking; Eggs, milk and milk products, cream, butter, cheese, yoghurt and other dairz products; Edible oils and fats; Preparations for making bouillon, potato crisps; Cooked dishes based on the aforesaid products.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, chocolate; Chocolate products; Artificial coffee; Coffee, tea, cocoa or chocolate-based drinks; Infusions, not medicinal; Sugar, natural sweeteners; Glucose for food; Rice, tapioca, sago; Pasta, semolina; Flour and preparations made from cereals; Chips [cereal products]; Bread, Pastries, Cakes, Buns, Crepes, Tarts, Pies; Sugar confectionery; Ices; Honey; Golden syrup, Royal jelly for human consumption, not for medical purposes; Aniseed; Star aniseed; Malt extract for food; Flavorings, other than essential oils; Aromatic preparations for food; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments), salad dressings; Tomato ketchup; Mayonnaise; Seasonings; Thickening agents for cooking foodstuffs; Seaweed (condiment); Spices; Garden herbs, preserved; Ice; Sandwiches; Pizza; Rice-based snack food; Cooked dishes based on the aforesaid products.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Providing of food and drink and temporary accommodation; Restaurants, snack bars, self-service restaurants, cafeterias, tea rooms, cafe-restaurants; Catering; Preparation of barbecues (providing food and drink); Bar services; Hotel services; Rental of chairs, tables, table linen, glassware.

Trademark Record History

Status Date: Record Status Description
7/7/2017 Representative - Change of name and professional address - Published
8/10/2017 Representative - Change of name and professional address - Published

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