Pastò

Pastò European Union Trademark Information

On Monday, April 29, 2019, an european community trademark registration was filed for Pastò by Zaira Tarussio . The OHIM has given the trademark application number of 018057313. The current status of this trademark filing is Application opposed. The correspondent listed for Pastò is SAGLIETTI & SAGLIETTI S.R.L   of   Corso Vittorio Emanuele II n. 82, Torino, IT 10121 . The Pastò trademark is filed in the category of Staple Food Products , Restaurant and Hotel Services .
Word Mark: Pastò
Status/
Status Date:
Application opposed
Friday, August 9, 2019
Application Number: 018057313
Filing Date: Monday, April 29, 2019
Registration Date: Not Available
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
Corso Vittorio Emanuele II n. 82
Torino
IT 10121
Logo Design Information
Design Feature:
(1) Macaroni, other pasta
(2) Forks
(3) Letters or numerals representing a figurative element

Classification Information

Class Code: 030
Class Description: Staple Food Products
Goods & Services: Dried and fresh pastas, noodles and dumplings; Pasta containing eggs; Fresh pasta; Wholemeal pasta; Deep frozen pasta; Pasta containing stuffings; Pasta dishes; Spaghetti; Noodles; Dumplings; Tortellini; Vermicelli [noodles]; Ziti; Cannelloni; Gnocchi; Macaroni; Lasagne; Udon noodles; Ravioli; Paella; Meals consisting primarily of pasta; Prepared meals containing [principally] pasta; Frozen meals consisting primarily of pasta; Pasta; Frozen pastry stuffed with meat; Savory pastries; Rice based dishes; Prepared rice dishes; Pizzas; Prepared savory foodstuffs made from potato flour; Pasta salad; Rice salad; Pasta-based prepared meals; Canned pasta foods; Preparations made from cereals; Preparations for making bakery products; Quinoa, processed; Tapioca; Asian noodles; Pasta for soups; Dried pasta; Foodstuffs made from maize; Oat-based food; Processed grains; Couscous [semolina]; Flour; Processed wheat; Processed corn; Rice; Sago; Polenta; Foodstuffs made of rice; Rice tapioca; Enriched farina [meal]; Farina [meal]; Dough flour; Crushed barley; Semolina; Farinaceous food pastes for human consumption; Yeast; Cereal preparations; Preparations for making up into sauces; Tomato sauce; Ready-made sauces; Pasta sauce; Farinaceous foods; Cereals; Bulgur; Doughs, batters, and mixes therefor; Yeast and leavening agents; Frozen pastry sheets; Pastry shells; Shortcrust pastry; Tarts; Quiches; Risotto; Vinegar; Flavorings and seasonings; Seaweed [condiment]; Cooking essences; Spice rubs; Salt; Sauces; Peppers [seasonings]; Spices; Crackers; Bakery goods; Canapes; Thin breadsticks; Bread and buns; Bread flavoured with spices; Breadcrumbs; Toasted bread; Tortillas; Crepes; Cupcakes; Tarts [sweet or savoury]; Vol-au-vents; Sponge cakes; Frozen dough; Dough mix; Filo pastry; Sour dough; Brioches; Calzones; Pancakes; Pies; Waffles; Confectionery ices; Ice confectionery; Prepared desserts [confectionery]; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Sweetmeats [candy]; Honey; Sugar; Syrups and treacles; Ice cream; Ice [frozen water]; Ice cream gateaux; Cocoa; Coffee; Chocolate; Tea; Herbal infusions.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Bar services; Bistro services; Providing food and drink in restaurants and bars; Providing information about bar services; Delicatessens [restaurants]; Wine bar services; Restaurant reservation services; Preparation of meals; Services for the preparation of food and drink; Food preparation services; Preparation and provision of food and drink for immediate consumption; Pubs; Take-out restaurant services; Takeaway services; Bar and restaurant services; Arranging of meals in hotels; Making reservations and bookings for restaurants and meals; Mobile restaurant services; Personal chef services; Food and drink catering; Tourist restaurants; Business catering services; Mobile catering services; Catering services for conference centers; Cookery advice; Decorating of food; Consultancy services relating to food preparation; Consultancy services relating to food; Provision of information relating to the preparation of food and drink; Advice concerning cooking recipes.

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