ST. PAULI

ST. PAULI European Union Trademark Information

On Thursday, December 20, 2018, an european community trademark registration was filed for ST. PAULI by Fußball-Club St. Pauli v. 1910 e.V. . The OHIM has given the trademark application number of 018002827. The current status of this trademark filing is Registered. The correspondent listed for ST. PAULI is BKP & PARTNER   of   Palmaille 96, Hamburg, DE 22767 . The ST. PAULI trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: ST. PAULI
Status/
Status Date:
Registered
Monday, May 6, 2019
Application Number: 018002827
Filing Date: Thursday, December 20, 2018
Registration Date: Wednesday, May 1, 2019
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
Palmaille 96
Hamburg
DE 22767
Logo Design Information
Design Feature:
(1) Skeletons, parts of skeletons, bones (except 2.9.23)
(2) Skulls

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Soups and stocks, meat extracts; Mincemeat [chopped meat]; Meat products being in the form of burgers; Burgers consisting of turkey meat; Chicken burgers; Hotdog sausages; Sausages; Kielbasa; Sausages; Meat; Sausage meat; Preserved sausages; Hotdog sausages; Cured sausages; Uncooked sausages; Pepperoni; Botifarra sausages; Charcuterie; Steaks of meat; Meat substitutes; Prepared meat dishes; Meat spreads; Smoked meats; Canned meat; Meatballs; Preserved meat; Meat preserves; Prepared meat; Fresh meat; Corned beef; Dried meat; Fried meat; Cooked meats; Packaged meats; Frozen meat products; Chicharron; Cooked meat dishes; Canned meat; Processed meat products; Canned cooked meat; Canned meat; Prepared meals made from meat [meat predominating]; Prepared dishes consisting principally of meat; Frozen meals consisting primarily of meat; Ready cooked meals consisting wholly or substantially wholly of meat; Bottled cooked meat; Fish; Steaks of fish; Fish stock; Fish fillets; Fish sticks; Foods made from fish; Fish, tinned [canned (Am.)]; Fish spread; Fish cakes; Processed fish; Frozen fish; Pickled fish; Fish, preserved; Fish and seafood spreads; Cooked fish; Fish, preserved; Fish roe, prepared; Artificial fish roes; Chilled meals made from fish; Fish products being frozen; Bottled fish products; Fish, tinned [canned (Am.)]; Bisques; Dishes of fish; Foods made from fish; Fish in olive oil; Fish; Fish with chips; Chowder; Smoked fish spread; Boiled and dried fish; Frozen meals consisting primarily of fish; Prepared meals consisting primarily of fish; Fish eggs for human consumption; Edible oils derived from fish [other than cod liver oil]; Cooked meals consisting principally of fish; Chilled foods consisting predominately of fish; Processed fish products for human consumption; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Antipasto salads; Caesar salad; Prepared salads; Potato-based salads; Pre-cut vegetables for salads; Legume salads; Cheese; Cheese dips; Cheese substitutes; Cheese fondue; Processed cheese; Cheese containing herbs; Cheese dips; Fresh unripened cheeses; Cheese containing spices; Smoked cheese; Cheddar cheese; Soft white cheese; Ripened cheeses; Strained cheese; Cheese mixtures; Cheese powder; Ready grated cheese; Curd cheese; Quark; Yoghurt; Yogurt drinks; Yoghurt desserts; Flavoured yoghurts; Low fat yoghurts; Yoghurt made from goats milk; Drinks based on yogurt; Custard style yoghurts; Fruit flavoured yoghurts; Skyr; Tzatziki; Eggs; Non-alcoholic eggnog; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Scotch eggs; Milk; Milk shakes; Milk products; Organic milk; Soya milk [milk substitute]; Rice milk; Dips; Milk-based snacks; Beverages having a milk base; Lactic acid bacteria drinks; Milk substitutes; Jellies, jams, compotes, fruit and vegetable spreads; Jams; Cranberry jam; Marmalade; Fat-containing mixtures for bread slices; Nut-based spreads; Vegetable pate; Vegetable-based spreads; Spreads consisting mainly of fruits; Fat-containing mixtures for bread slices; Honey butter; Dairy puddings; Desserts made from milk products; Chilled dairy desserts; Artificial milk based desserts; Bean dip; Dairy-based dips; Spiced oils; Oils for food; Blended oil [for food]; Linseed oils [edible]; Hydrogenated oils for food; Vegetable oils for food; Animal oils for food; Hardened oils [hydrogenated oil for food].
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Honey; Prepared desserts [confectionery]; Puddings; Dessert souffles; Dessert mousses [confectionery]; Instant dessert puddings; Rice-based pudding dessert; Salts, seasonings, flavourings and condiments; Vinegar.

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