VIPS

VIPS European Union Trademark Information

On Monday, October 31, 2016, an european community trademark registration was filed for VIPS by SIGLA, S.A. . The OHIM has given the trademark application number of 015988686. The current status of this trademark filing is Registered. The correspondent listed for VIPS is ELZABURU, S.L.P.   of   Miguel Angel, 21, Madrid, ES 28010 . The VIPS trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Restaurant and Hotel Services .
Word Mark: VIPS
Status/
Status Date:
Registered
Sunday, August 20, 2017
Application Number: 015988686
Filing Date: Monday, October 31, 2016
Registration Date: Sunday, August 20, 2017
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Not Available
Secondary Language: Spain
Last Applicant/Owner:
Correspondent:
Miguel Angel, 21
Madrid
ES 28010
Logo Design Information
Design Feature:
(1) Letters presenting a special form of writing
(2) Red,

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; meat extracts; preserved fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk, protein milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste, eggplant paste; bacon; beans, preserved; berries, preserved; edible birds' nests; black pudding [blood sausage], black pudding, blood sausage; bone oil, edible; preparations for making bouillon; broth, bouillon; broth concentrates, bouillon concentrates; bulgogi [Korean beef dish]; butter; buttercream; caviar; charcuterie; cheese; clams, not live; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits, frosted fruits; curd; dates; eggs; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; allspice; almond paste; almond confectionery; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes], bicarbonate of soda for cooking purposes [baking soda]; baozi [stuffed buns]; barley meal; batter mixes for okonomiyaki [Japanese savoury pancakes], batter mixes for okonomiyaki [Japanese savory pancakes]; bean meal; beer vinegar; binding agents for ice cream [edible ices], binding agents for ice cream, binding agents for edible ices; bread; bread rolls; breadcrumbs; buns; cake powder; cake dough, cake batter; cake frosting [icing]; cakes; candy; candy decorations for cakes; capers; caramels [candy]; celery salt; cheeseburgers [sandwiches]; chewing gum; chicory [coffee substitute]; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate-based beverages; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavourings, coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condiments; confectionery for decorating Christmas trees; sugar confectionery; cooking salt; corn flour, corn meal, maize flour, maize meal; corn, milled, maize, milled; couscous [semolina]; cream of tartar for culinary purposes; crushed barley; crushed oats; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes, flavorings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages, flavorings, other than essential oils, for beverages; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils, food flavorings, other than essential oils; fruit jellies [confectionery]; fruit coulis [sauces]; garden herbs, preserved [seasonings]; gimbap [Korean rice dish]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; iced tea; edible ices; infusions, not medicinal; jiaozi [stuffed dumplings]; ketchup [sauce]; leaven; linseed for human consumption, flaxseed for human consumption; liquorice [confectionery]; lozenges [confectionery], pastilles [confectionery]; macaroni; macaroons [pastry]; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meal, flour; meat pies; meat tenderizers, for household purposes; meat gravies; minced garlic [condiment]; mint for confectionery; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles, ribbon vermicelli; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; okonomiyaki [Japanese savoury pancakes], okonomiyaki [Japanese savory pancakes]; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastry dough; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; petitbeurre biscuits; petits fours [cakes]; pies; pizzas; potato flour; powders for making ice cream; pralines; propolis, bee glue; puddings; quiches; ramen [Japanese noodle-based dish]; ravioli; relish [condiment]; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; royal jelly; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; sea water for cooking; seasonings; seaweed [condiment]; semolina; sherbets [ices], sorbets [ices]; soya flour; soya sauce; soya bean paste [condiment], miso [condiment]; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; preparations for stiffening whipped cream; sugar; sushi; sweetmeats [candy]; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes, vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; waffles; wheat flour; yeast; frozen yoghurt [confectionery ices], frozen yogurt [confectionery ices].
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Services for providing food and drink; temporary accommodation; bar services; café services; cafeteria services; canteen services; rental of cooking apparatus; food and drink catering; restaurant services; self-service restaurant services; snack-bar services.

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