DB DEUTSCHEBACK BETTER BAKING Trademark Information

Stern-Wywiol Gruppe Holding GmbH & Co. KG

Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the...

Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products

Flavorings other than essential oils; flavoring additives for non-nutritional purposes; thickening agents for use in cooking; flavor enhancers used in food and beverage products; confectioner's coatings in the nature of edible shellac coatings for foods; ham glaze; natural sweeteners; food starch; raising agents, namely, yeast for use as an ingredient in foods, and food leavening agents

Words that describe this mark

products   improve   quality   bakery   products     industrial   traditional   use       emulsifiers   use   manufacture   foods     enzymes   use   bakery   industry     enzymes   use   food   industry    

This is a brand page for the DB DEUTSCHEBACK BETTER BAKING trademark by Stern-Wywiol Gruppe Holding GmbH & Co. KG  in D-20099 Hamburg, , .

Write a review about a product or service associated with this DB DEUTSCHEBACK BETTER BAKING trademark. Or, contact the owner Stern-Wywiol Gruppe Holding GmbH & Co. KG of the DB DEUTSCHEBACK BETTER BAKING trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the DB DEUTSCHEBACK BETTER BAKING trademark.

On Monday, December 13, 2010, a U.S. federal trademark registration was filed for DB DEUTSCHEBACK BETTER BAKING. The USPTO has given the DB DEUTSCHEBACK BETTER BAKING trademark serial number of 85196264. The current federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED. The correspondent listed for DB DEUTSCHEBACK BETTER BAKING is MARCUS H. LUEPKE of FINNEGAN HENDERSON ET AL, LLP, 901 NEW YORK AVE NW, WASHINGTON, DC 20001-4432 . The DB DEUTSCHEBACK BETTER BAKING trademark is filed in the category of Staple Food Products , Chemical Products , Pharmaceutical Products . The description provided to the USPTO for DB DEUTSCHEBACK BETTER BAKING is Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers, flour and baking improvers in the nature of ascorbic acid, azodicarbonamide, calcium peroxide, L-cysteine-hydrochloride, Sodium metabisulfite, ammonium chloride, phosphates, amylase; food additives, namely, pH control agents for foods; antifoaming agents; bakery releasing agents in the form of emulsifiers, Vitamin E and distilled water.

Word mark: DB DEUTSCHEBACK BETTER BAKING
Status/Status Date:
ABANDONED - NO STATEMENT OF USE FILED
3/31/2014
Serial Number: 85196264
Filing Date: 12/13/2010
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers, flour and baking improvers in the nature of ascorbic acid, azodicarbonamide, calcium peroxide, L-cysteine-hydrochloride, Sodium metabisulfite, ammonium chloride, phosphates, amylase; food additives, namely, pH control agents for foods; antifoaming agents; bakery releasing agents in the form of emulsifiers, Vitamin E and distilled water
Mark Description: The mark consists of the stylized depiction of an upside down pretzel formed by the lowercase letters "DB". To the right of the design is the stylized wording "DEUTSCHEBACK" and "BETTER BAKING".
Type Of Mark: TradeMark
Published For Opposition Date: 7/3/2012
Last Applicant/Owner: Stern-Wywiol Gruppe Holding GmbH & Co. KG
D-20099 Hamburg
Mark Drawing Code: Drawing with Words in Stylized form
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("BETTER BAKING")
Correspondent:
FINNEGAN HENDERSON ET AL, LLP
901 NEW YORK AVE NW
WASHINGTON, DC 20001-4432

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (005)
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
3/31/2014
ABANDONED - NO STATEMENT OF USE FILED
Correspondent Search:

MARCUS H. LUEPKE is a correspondent of DB DEUTSCHEBACK BETTER BAKING trademark.

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