DEXTRIN 4A Trademark Information

Trademark by Food Technology Products

Dextrinized Corn Starch Used in Baking Bread and Other Yeast Raised Products

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 7/28/1976
First Use In Commerce: 7/28/1976
General Information
Word mark: DEXTRIN 4A
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
3/16/1989
Serial Number: 73252793
Filing Date: 3/6/1980
Registration Number: 1203777
Registration Date: 8/3/1982
Goods and Services: Dextrinized Corn Starch Used in Baking Bread and Other Yeast Raised Products
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/11/1982
Last Applicant/Owner:
Food Technology Products
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Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: The word "Dextrin" is disclaimed apart from the mark while reserving all common law rights. (NOT AVAILABLE)
Correspondent:
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Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
3/16/1989
Correspondent Search:
Richard L. Johnston is a correspondent of DEXTRIN 4A trademark.
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