DIABETIC CREATIONS Trademark Information

On Saturday, October 30, 2010, a U.S. federal trademark registration was filed for DIABETIC CREATIONS. The USPTO has given the DIABETIC CREATIONS trademark serial number of 85165507. The current federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED. The correspondent listed for DIABETIC CREATIONS is Mila Lerner of ********,********, ***** **** . The DIABETIC CREATIONS trademark is filed in the category of Staple Food Products . The description provided to the USPTO for DIABETIC CREATIONS is Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Beverages with a chocolate base; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bruschetta-topped bread; Cake doughs; Cake mixes; Cakes; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate mousse; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Coatings for foods made of breading; Coffee and tea; Coffee based beverages; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery made of sugar; Cup cakes; Filled chocolate; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit jellies; Garlic bread; Hot chocolate; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice-cream cakes; Icing; Milk chocolate; Mixes for bakery goods; Mixes for making breading; Pita bread; Protein reduced and gluten free flour and bread; Rolls; Snack cakes; Snack foods, namely, chocolate-based snack foods; Spread containing chocolate and nuts; Stuffing mixes containing bread; Unleavened bread in thin sheets.