DIP'EM Trademark Information

BRILL, INC.

Icing Used in the Making of Bakery Products

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Words that describe this mark

icing   used   making   bakery   products  

This is a brand page for the DIP'EM trademark by BRILL, INC.  in SANDY SPRINGS, GA, 30328.

Write a review about a product or service associated with this DIP'EM trademark. Or, contact the owner BRILL, INC. of the DIP'EM trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the DIP'EM trademark.

On Wednesday, June 25, 1980, a U.S. federal trademark registration was filed for DIP'EM. The USPTO has given the DIP'EM trademark serial number of 73267783. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for DIP'EM is Lindsay Cohen Schneider of BRYAN CAVE LEIGHTON PAISNER LLP, 211 NORTH BROADWAY, SUITE 3600, ST. LOUIS MO 63102 . The DIP'EM trademark is filed in the category of Staple Food Products . The description provided to the USPTO for DIP'EM is Icing Used in the Making of Bakery Products.

Word mark: DIP'EM
Status/Status Date:
REGISTERED AND RENEWED
2/29/2012
Serial Number: 73267783
Filing Date: 6/25/1980
Registration Number: 1203779
Registration Date: 8/3/1982
Goods and Services: Icing Used in the Making of Bakery Products
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 4/6/1982
Last Applicant/Owner: BRILL, INC.
SANDY SPRINGS, GA 30328
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
BRYAN CAVE LEIGHTON PAISNER LLP
211 NORTH BROADWAY, SUITE 3600
ST. LOUIS MO 63102

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 9/10/1979
First Use In Commerce: 9/10/1979

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Current Trademark Status:
2/29/2012
REGISTERED AND RENEWED
Correspondent Search:

Lindsay Cohen Schneider is a correspondent of DIP'EM trademark.

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