DON'T BE SHY, TRY SOME PIE Trademark Information

Trademark by BS314, LLC

Pie crusts; Pie shells; Chocolate-based and custard-based filings for cakes and pies; Frozen pie crusts; Fruit pies; Vegan pies; Gluten-free pies; Tarts; Assorted pies; Assorted mini pies

Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 1/6/2018
First Use In Commerce: 1/6/2018
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere:: 1/6/2018
First Use In Commerce: 1/6/2018
General Information
Word mark: DON'T BE SHY, TRY SOME PIE
Status/Status Date:
REGISTERED
1/22/2019
Serial Number: 87784632
Filing Date: 2/5/2018
Registration Number: 5659404
Registration Date: 1/22/2019
Goods and Services: Clothing/apparel, namely, shirts, pullovers, jackets, coats, footwear, headwear, hats, caps, pants, shorts, swimwear, socks, t-shirts, tank tops, vests, and jackets
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 11/6/2018
Last Applicant/Owner:
BS314, LLC
Hollywood, FL 33019
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
JURADO & FARSHCHIAN, P.L.
12955 BISCAYNE BOULEVARD, SUITE 328
NORTH MIAMI, FL 33181
Current Status:
REGISTERED
1/22/2019
Correspondent Search:
ROMY B.JURADO is a correspondent of DON'T BE SHY, TRY SOME PIE trademark.
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