DOUBLE CHOCOLATE MOUSSE Trademark Information

WINKLEMAN, WILLIAM

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Words that describe this mark

bakery   goods   premises   consumption  

This is a brand page for the DOUBLE CHOCOLATE MOUSSE trademark by WINKLEMAN, WILLIAM  in MIAMI, , 33133.

Write a review about a product or service associated with this DOUBLE CHOCOLATE MOUSSE trademark. Or, contact the owner WINKLEMAN, WILLIAM of the DOUBLE CHOCOLATE MOUSSE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the DOUBLE CHOCOLATE MOUSSE trademark.

On Thursday, October 30, 1986, a U.S. federal trademark registration was filed for DOUBLE CHOCOLATE MOUSSE. The USPTO has given the DOUBLE CHOCOLATE MOUSSE trademark serial number of 73627635. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for DOUBLE CHOCOLATE MOUSSE is D. BAKSHT of P.O. BOX 16-1336, MIAMI, FLORIDA 33116-1336, . The DOUBLE CHOCOLATE MOUSSE trademark is filed in the category of Staple Food Products . The description provided to the USPTO for DOUBLE CHOCOLATE MOUSSE is BAKERY GOODS FOR ON OR OFF PREMISES CONSUMPTION.

Word mark: DOUBLE CHOCOLATE MOUSSE
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
9/17/1987
Serial Number: 73627635
Filing Date: 10/30/1986
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: BAKERY GOODS FOR ON OR OFF PREMISES CONSUMPTION
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: WINKLEMAN, WILLIAM
MIAMI 33133
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("CHOCOLATE")
Correspondent:
P.O. BOX 16-1336
MIAMI, FLORIDA 33116-1336

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 2/1/1985
First Use In Commerce: 2/1/1985

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Current Trademark Status:
9/17/1987
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

D. BAKSHT is a correspondent of DOUBLE CHOCOLATE MOUSSE trademark.

Current Overall Rating:
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