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EARTH'S OWN

EARTH'S OWN Trademark Information

Trademark by EARTH'S OWN FOOD COMPANY INC.

Food products, namely, soup and soup mixes; dips and dip mixes, stews and chilis; yogurt, oat milk and almond milk, oat milk and almond milk-based beverages

Retail store services featuring beverages, yogurt, clothing, headwear, dietary supplements, sauces, dips and dip mixes, soups and soup mixes, glasses, vacuum bottles, cups, bowls and plates, novelty items, clocks, bags and recycling bins

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: EARTH'S OWN
Status/Status Date:
USPTO PLACED APPLICATION ON HOLD PENDING OTHER ACTION
11/5/2020
Serial Number: 88309995
Filing Date: 2/21/2019
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Food products, namely, soup and soup mixes; dips and dip mixes, stews and chilis; yogurt, oat milk and almond milk, oat milk and almond milk-based beverages
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: N/A
Last Applicant/Owner:
EARTH'S OWN FOOD COMPANY INC.
Burnaby V5C6A7
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
DORSEY & WHITNEY LLP
400 WEWATTA STREET, SUITE 400
IP Docketing
DENVER, CO 80202-5549
Current Status:
USPTO PLACED APPLICATION ON HOLD PENDING OTHER ACTION
11/5/2020
Correspondent Search:
CHARLENE M. KROGH is a correspondent of EARTH'S OWN trademark.
Current Overall Rating:
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