EAT BLUE Trademark Information

BLUENALU, INC.

Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; Processed seafood, namely, edible in-vitro seafood; Processed seafood, namely, tissue engineered seafood; Seafood substitutes, namely, synthetic seafood; Processed seafood, namely, cultured seafood; Processed sea...

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Words that describe this mark

edible   invitro   meat   tissue   engineered   meat   synthetic   meat       plants   manufactured   cell   biology     animal   cells     nonanimal   sources   including   plants     fungi     algae  

This is a brand page for the EAT BLUE trademark by BLUENALU, INC.  in SAN DIEGO, CA, 92121.

Write a review about a product or service associated with this EAT BLUE trademark. Or, contact the owner BLUENALU, INC. of the EAT BLUE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the EAT BLUE trademark.

Status Update! On Monday, May 11, 2020, status on the EAT BLUE trademark changed to SECOND EXTENSION - GRANTED.

On Tuesday, August 28, 2018, a U.S. federal trademark registration was filed for EAT BLUE. The USPTO has given the EAT BLUE trademark serial number of 88095388. The current federal status of this trademark filing is SECOND EXTENSION - GRANTED. The correspondent listed for EAT BLUE is JOHN PAUL OLEKSIUK of COOLEY LLP, 1299 PENNSYLVANIA AVENUE, NW, SUITE 700, WASHINGTON DC 20004-2400 . The EAT BLUE trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for EAT BLUE is Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; Processed seafood, namely, edible in-vitro seafood; Processed seafood, namely, tissue engineered seafood; Seafood substitutes, namely, synthetic seafood; Processed seafood, namely, cultured seafood; Processed seafood, namely, laboratory-grown seafood.

Word mark: EAT BLUE
Status/Status Date:
SECOND EXTENSION - GRANTED
5/11/2020
Serial Number: 88095388
Filing Date: 8/28/2018
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; Processed seafood, namely, edible in-vitro seafood; Processed seafood, namely, tissue engineered seafood; Seafood substitutes, namely, synthetic seafood; Processed seafood, namely, cultured seafood; Processed seafood, namely, laboratory-grown seafood
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 3/26/2019
Last Applicant/Owner: BLUENALU, INC.
SAN DIEGO, CA 92121
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
COOLEY LLP
1299 PENNSYLVANIA AVENUE, NW, SUITE 700
WASHINGTON DC 20004-2400

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
5/11/2020
SECOND EXTENSION - GRANTED
Correspondent Search:

JOHN PAUL OLEKSIUK is a correspondent of EAT BLUE trademark.

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