EATCHUBZ Trademark Information

Trademark by Hanan Aboabdo

BAKERY PRODUCTS; BAKERY GOODS; BAKERY DESSERTS; BAKED GOODS AND DESSERT ITEMS, INCLUDING, CAKES, COOKIES, PASTRIES AND CONFECTIONS FOR RETAIL AND WHOLESALE DISTRIBUTION AND CONSUMPTION OFF THE PREMISES; CHOCOLATE CONFECTIONS

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 1/1/2015
First Use In Commerce: 1/1/2015
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere:: 1/1/2015
First Use In Commerce: 1/1/2015
Class (040)
Treatment of materials.
First Use Anywhere:: 1/1/2015
First Use In Commerce: 1/1/2015
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere:: 1/1/2015
First Use In Commerce: 1/1/2015
General Information
Word mark: EATCHUBZ
Status/Status Date:
NEW APPLICATION FILED
11/3/2021
Serial Number: 97072447
Filing Date: 10/13/2021
Foreign Filing Deadline: Wednesday, April 13, 2022
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: BAKERY PRODUCTS; BAKERY GOODS; BAKERY DESSERTS; BAKED GOODS AND DESSERT ITEMS, INCLUDING, CAKES, COOKIES, PASTRIES AND CONFECTIONS FOR RETAIL AND WHOLESALE DISTRIBUTION AND CONSUMPTION OFF THE PREMISES; CHOCOLATE CONFECTIONS
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: N/A
Last Applicant/Owner:
Hanan Aboabdo
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Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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Current Status:
NEW APPLICATION FILED
11/3/2021
Correspondent Search:
STACEY R. HALPERN is a correspondent of EATCHUBZ trademark.
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