ECO-BOTANICA Trademark Information

Open-Type Joint Stock Company "ROT FRONT"

flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; star aniseed, namely, star anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelli, in the nature of noodles; natural sweeteners; starch-based binding age...

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Words that describe this mark

flavorings     essential   oils     cakes   flavorings     essential   oils     beverages   food   flavorings     essential   oils   star   aniseed       star   anise   highprotein   cereal   bars  

This is a brand page for the ECO-BOTANICA trademark by Open-Type Joint Stock Company "ROT FRONT"  in , , .

Write a review about a product or service associated with this ECO-BOTANICA trademark. Or, contact the owner Open-Type Joint Stock Company "ROT FRONT" of the ECO-BOTANICA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ECO-BOTANICA trademark.

On Tuesday, October 23, 2018, a U.S. federal trademark registration was filed for ECO-BOTANICA. The USPTO has given the ECO-BOTANICA trademark serial number of 79248876. The current federal status of this trademark filing is REGISTERED. The correspondent listed for ECO-BOTANICA is Sergey Karagioz of COMPANY LIMITED "OBHE; LEGAL DEPARTMENT,, RU-113184 Moscow, RUSSIAN FED.,, . The ECO-BOTANICA trademark is filed in the category of Staple Food Products . The description provided to the USPTO for ECO-BOTANICA is flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; star aniseed, namely, star anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelli, in the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; cloves, in the nature of a spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery, namely, almond paste; pasta; ginger in the nature of a spice; confectionery ices, namely, frozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; ketchup in the nature of a sauce; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; semolina, namely, couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionery, namely, mint extract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, cereal bars; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powder, namely, flour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectionery, namely, zephyr; nougat; confectionery, namely, pastila; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food purposes, namely, for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley.

Word mark: ECO-BOTANICA
Status/Status Date:
REGISTERED
7/2/2019
Serial Number: 79248876
Filing Date: 10/23/2018
Registration Number: 5791055
Registration Date: 7/2/2019
Goods and Services: flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; star aniseed, namely, star anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelli, in the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; cloves, in the nature of a spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery, namely, almond paste; pasta; ginger in the nature of a spice; confectionery ices, namely, frozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; ketchup in the nature of a sauce; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; semolina, namely, couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionery, namely, mint extract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, cereal bars; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powder, namely, flour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectionery, namely, zephyr; nougat; confectionery, namely, pastila; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food purposes, namely, for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley
Mark Description: The mark consists of a rectangle of green color with uneven upper and lower edges, inside of which there are verbal elements "ECO-" and "BOTANICA" in white on two lines in letters of the Latin alphabet.
Type Of Mark: TradeMark
Published For Opposition Date: 4/16/2019
Last Applicant/Owner: Open-Type Joint Stock Company "ROT FRONT"
Mark Drawing Code: Drawing/Design + Words
Design Search:
Rectangles with a decorative border, including scalloped, ruffled and zig - zag edges (Geometric figures and solids - Rectangles) see more design...
Rectangles that are completely or partially shaded (Geometric figures and solids - Rectangles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
COMPANY LIMITED "OBHE; LEGAL DEPARTMENT,
RU-113184 Moscow
RUSSIAN FED.,,

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
7/2/2019
REGISTERED
Correspondent Search:

Sergey Karagioz is a correspondent of ECO-BOTANICA trademark.

Current Overall Rating:
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