EMBARÉ Trademark Information

Embaré Indústrias Alimentícias, S.A.

Milk; Powdered milk; Butter; Sour cream; Condensed milk; Dairy-based sweetened spreads; Dairy-based beverages; Dairy-based dips; fruit-based snack foods

Perfect for these industries

Words that describe this mark

milk   powdered   milk   butter   sour   cream   condensed   milk   dairybased   sweetened   spreads   dairybased   beverages   dairybased   dips   fruitbased   snack   foods  

This is a brand page for the EMBARÉ trademark by Embaré Indústrias Alimentícias, S.A.  in Lagoa da Prata - MG, , 35590-000.

Write a review about a product or service associated with this EMBARÉ trademark. Or, contact the owner Embaré Indústrias Alimentícias, S.A. of the EMBARÉ trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the EMBARÉ trademark.

On Wednesday, July 19, 2017, a U.S. federal trademark registration was filed for EMBARÉ. The USPTO has given the EMBARÉ trademark serial number of 87534518. The current federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED. The correspondent listed for EMBARÉ is JESUS SANCHELIMA, ESQ. of SANCHELIMA & ASSOCIATES, P.A., 235 SW LE JEUNE ROAD, MIAMI, FL 33134 . The EMBARÉ trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for EMBARÉ is Milk; Powdered milk; Butter; Sour cream; Condensed milk; Dairy-based sweetened spreads; Dairy-based beverages; Dairy-based dips; fruit-based snack foods.

Word mark: EMBARÉ
Status/Status Date:
NOTICE OF ALLOWANCE - ISSUED
1/8/2019
Serial Number: 87534518
Filing Date: 7/19/2017
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Milk; Powdered milk; Butter; Sour cream; Condensed milk; Dairy-based sweetened spreads; Dairy-based beverages; Dairy-based dips; fruit-based snack foods
Mark Description: The mark consists of the word "EMBARÉ in a bold stylized red font located inside an incomplete red and white outline of an oval. There are two half circle, red shaded areas on either side of the inside of the oval. The inner filling of the oval shape is in the color white.
Type Of Mark: TradeMark
Published For Opposition Date: 5/15/2018
Last Applicant/Owner: Embaré Indústrias Alimentícias, S.A.
Lagoa da Prata - MG 35590-000
Mark Drawing Code: Drawing/Design + Words
Design Search:
Incomplete ovals (Geometric figures and solids - Ovals) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
SANCHELIMA & ASSOCIATES, P.A.
235 SW LE JEUNE ROAD
MIAMI, FL 33134

Trademark Events

Event Date: Event Description
2019-01-08 NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-22 EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2018-06-14 EXTENSION OF TIME TO OPPOSE RECEIVED
2018-05-15 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-15 PUBLISHED FOR OPPOSITION
2018-04-25 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-09 APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-06 TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-05 CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-05 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-27 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-27 NON-FINAL ACTION E-MAILED
2017-10-27 NON-FINAL ACTION WRITTEN
2017-10-18 ASSIGNED TO EXAMINER
2017-07-27 NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-26 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-22 NEW APPLICATION ENTERED IN TRAM

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
1/8/2019
NOTICE OF ALLOWANCE - ISSUED
Correspondent Search:

JESUS SANCHELIMA, ESQ. is a correspondent of EMBARÉ trademark.

Current Overall Rating:
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