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EMULCIA Trademark Information

Colloides Naturels, Inc.

Acacia emulsifier for use in the manufacture and processing of food

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Chemical Products

Words that describe this mark

acacia emulsifier use manufacture processing food

This is a brand page for the EMULCIA trademark by Colloides Naturels, Inc. in Bridgewater, , 08807.

Write a review about a product or service associated with this EMULCIA trademark. Or, contact the owner Colloides Naturels, Inc. of the EMULCIA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the EMULCIA trademark.

On Thursday, April 15, 1999, a U.S. federal trademark registration was filed for EMULCIA. The USPTO has given the EMULCIA trademark serial number of 75683190. The current federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED. The correspondent listed for EMULCIA is Stephen L Baker of BAKER AND RANNELLS PA, Suite 102, 575 Route 28 Raritan NJ 08869 . The EMULCIA trademark is filed in the category of Chemical Products . The description provided to the USPTO for EMULCIA is Acacia emulsifier for use in the manufacture and processing of food.

Word mark:	EMULCIA
Status/Status Date:	ABANDONED - NO STATEMENT OF USE FILED 2/2/2001
Serial Number:	75683190
Filing Date:	4/15/1999
Registration Number:	NOT AVAILABLE
Registration Date:	NOT AVAILABLE
Goods and Services:	Acacia emulsifier for use in the manufacture and processing of food
Mark Description:	NOT AVAILABLE
Type Of Mark:	TradeMark
Published For Opposition Date:	5/9/2000
Last Applicant/Owner:	Colloides Naturels, Inc. Bridgewater 08807 Why is this contact information displayed? Why is this contact information displayed? [Close] The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours. Click here for further details. [Close]
Mark Drawing Code:	Typeset (Words/letter/Number)
Design Search:	(NO DATA)
Register Type:	Principal
Disclaimer:	(NOT AVAILABLE)
Correspondent:	Stephen L Baker BAKER AND RANNELLS PA Suite 102 575 Route 28 Raritan NJ 08869

Trademark Events

Event Date:	Event Description
2007-04-17	TEAS CHANGE OF CORRESPONDENCE RECEIVED
2001-06-25	ABANDONMENT - NO USE STATEMENT FILED
2000-08-01	NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-05-09	PUBLISHED FOR OPPOSITION
2000-04-08	NOTICE OF PUBLICATION
2000-02-11	APPROVED FOR PUB - PRINCIPAL REGISTER
1999-12-16	CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-08-27	NON-FINAL ACTION MAILED

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class:	Class Details:
Class (001)	Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. First Use Anywhere: : Not provided First Use In Commerce: Not provided

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Current Trademark Status:

2/2/2001

ABANDONED - NO STATEMENT OF USE FILED

Correspondent Search:

Stephen L Baker is a correspondent of EMULCIA trademark.

Current Overall Rating:

(0 review)

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