ESSENTIAL Trademark Information

Trademark by Lallemand USA, Inc.

Yeast

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 7/27/1990
First Use In Commerce: 7/27/1990
General Information
Word mark: ESSENTIAL
Status/Status Date:
REGISTERED AND RENEWED
5/29/2020
Serial Number: 77796853
Filing Date: 8/4/2009
Registration Number: 3868451
Registration Date: 10/26/2010
Goods and Services: Yeast
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 12/29/2009
Last Applicant/Owner:
Lallemand USA, Inc.
Montreal H1W2N8
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
NUTTER, MCCLENNEN & FISH, LLP
Seaport West
155 Seaport Boulevard
BOSTON MA 02210-2698
Current Status:
REGISTERED AND RENEWED
5/29/2020
Correspondent Search:
Patrick J. Concannon is a correspondent of ESSENTIAL trademark.
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