FASTCHECK Trademark Information

Trademark by Webb Technical Group

analysis of fat, moisture, protein and salt content in raw and processed meat samples

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (042)
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
First Use Anywhere:: 8/21/1989
First Use In Commerce: 8/21/1989
General Information
Word mark: FASTCHECK
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
5/24/1999
Serial Number: 74262479
Filing Date: 4/3/1992
Registration Number: 1733868
Registration Date: 11/17/1992
Goods and Services: analysis of fat, moisture, protein and salt content in raw and processed meat samples
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 8/25/1992
Last Applicant/Owner:
Webb Technical Group
Raleigh 27612
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
853 Business Park
P. O. Box 587
Wake Forest, NC 27588-0587
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
5/24/1999
Correspondent Search:
John G. Mills is a correspondent of FASTCHECK trademark.
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