FELICITA SOUFLETTO Trademark Information

Joint-Stock Company "Fabrika "Russkiy shokolad"

High-protein cereal bars; sponge cakes; buns; bread rolls; waffles; malt biscuits; rice-based snack food; cereal-based snack food; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; cocoa; caramels being candy; sweetmeats being candy; crackers; macaroons being pastry; marzipan; ice cream; confectionary dessert mousses; chocolate mousses; muesli; cocoa-based beverages;...

Perfect for these industries

Staple Food Products

Words that describe this mark

highprotein cereal bars sponge cakes buns bread rolls waffles malt biscuits ricebased snack food cerealbased snack food fruit jellies candy confectionery decorating christmas trees cakes pastries

This is a brand page for the FELICITA SOUFLETTO trademark by Joint-Stock Company "Fabrika "Russkiy shokolad" in , , .

Write a review about a product or service associated with this FELICITA SOUFLETTO trademark. Or, contact the owner Joint-Stock Company "Fabrika "Russkiy shokolad" of the FELICITA SOUFLETTO trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the FELICITA SOUFLETTO trademark.

On Wednesday, September 13, 2017, a U.S. federal trademark registration was filed for FELICITA SOUFLETTO. The USPTO has given the FELICITA SOUFLETTO trademark serial number of 79226758. The current federal status of this trademark filing is REGISTERED. The correspondent listed for FELICITA SOUFLETTO is Sergey Karagioz of Company Limited "Obhe; Legal Department,, RU-115184 Moscow, RUSSIAN FED. . The FELICITA SOUFLETTO trademark is filed in the category of Staple Food Products . The description provided to the USPTO for FELICITA SOUFLETTO is High-protein cereal bars; sponge cakes; buns; bread rolls; waffles; malt biscuits; rice-based snack food; cereal-based snack food; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; cocoa; caramels being candy; sweetmeats being candy; crackers; macaroons being pastry; marzipan; ice cream; confectionary dessert mousses; chocolate mousses; muesli; cocoa-based beverages; coffee-based beverages containing milk; coffee-based beverages; chocolate beverages with milk; tea-based beverages; chocolate-based beverages; confectionary stick liquorice; confectionary pastilles; cookies; petit-beurre biscuits; pies; fondants being confectionary; popcorn; petits fours being cakes; pralines; gingerbread; chewing gum; nougat; chocolate paste; ices, namely, sherbets; rusks; breadcrumbs; sandwiches; tabbouleh; tacos; tarts; almond paste; tortillas; halvah; bread; unleavened bread; corn flakes; oat flakes; tea; iced tea; chocolate.

Word mark:	FELICITA SOUFLETTO
Status/Status Date:	REGISTERED 7/24/2018
Serial Number:	79226758
Filing Date:	9/13/2017
Registration Number:	5521856
Registration Date:	7/24/2018
Goods and Services:	High-protein cereal bars; sponge cakes; buns; bread rolls; waffles; malt biscuits; rice-based snack food; cereal-based snack food; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; cocoa; caramels being candy; sweetmeats being candy; crackers; macaroons being pastry; marzipan; ice cream; confectionary dessert mousses; chocolate mousses; muesli; cocoa-based beverages; coffee-based beverages containing milk; coffee-based beverages; chocolate beverages with milk; tea-based beverages; chocolate-based beverages; confectionary stick liquorice; confectionary pastilles; cookies; petit-beurre biscuits; pies; fondants being confectionary; popcorn; petits fours being cakes; pralines; gingerbread; chewing gum; nougat; chocolate paste; ices, namely, sherbets; rusks; breadcrumbs; sandwiches; tabbouleh; tacos; tarts; almond paste; tortillas; halvah; bread; unleavened bread; corn flakes; oat flakes; tea; iced tea; chocolate
Mark Description:	NOT AVAILABLE
Type Of Mark:	TradeMark
Published For Opposition Date:	5/8/2018
Last Applicant/Owner:	Joint-Stock Company "Fabrika "Russkiy shokolad" Why is this contact information displayed? Why is this contact information displayed? [Close] The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours. Click here for further details. [Close]
Mark Drawing Code:	Standard Character Mark
Design Search:	(NO DATA)
Register Type:	Principal
Disclaimer:	(NOT AVAILABLE)
Correspondent:	Sergey Karagioz Company Limited "Obhe; Legal Department, RU-115184 Moscow RUSSIAN FED.

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class:	Class Details:
Class (030)	Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. First Use Anywhere: : Not provided First Use In Commerce: Not provided

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Current Trademark Status:

7/24/2018

REGISTERED

Correspondent Search:

Sergey Karagioz is a correspondent of FELICITA SOUFLETTO trademark.

Current Overall Rating:

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