FIBERNJOY Trademark Information

Trademark by Supreme Turbines LLC.

Dill pickles; Pickle relish

Salsa; Biscuits; Ready-to-eat cereals; Bread mixes; Biscuit mixes

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 9/15/2020
First Use In Commerce: 12/15/2020
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 9/15/2020
First Use In Commerce: 12/15/2020
General Information
Word mark: FIBERNJOY
Status/Status Date:
NEW APPLICATION FILED
5/5/2021
Serial Number: 90505122
Filing Date: 2/2/2021
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Dill pickles; Pickle relish
Mark Description: The mark consists of of the words "FIBERnJOY" in yellow on a green banner.
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner:
Supreme Turbines LLC.
Brea, CA 92821
Mark Drawing Code: Drawing/Design + Words
Design Search:
Banners (Heraldry, flags, crowns, crosses, arrows and symbols - Flags, banners) see more design...
Vertical line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Curved line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Geometric figures forming letters or numerals, including punctuation (Forms of writing - Figurative elements forming representations of letters or numerals, including punctuation) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Current Status:
NEW APPLICATION FILED
5/5/2021
Current Overall Rating:
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