FOX'S Trademark Information

Trademark by FOX'S PIZZA DEN, INC.

CHEESE AND PIZZA TOPPINGS COMPRISED OF MEAT AND VEGETABLE PROTEIN

TOMATO SAUCE, PIZZA SHELLS AND PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES

RESTAURANT SERVICES

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 3/7/1971
First Use In Commerce: 3/7/1971
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 3/7/1971
First Use In Commerce: 3/7/1971
Class (042)
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
First Use Anywhere:: 3/7/1971
First Use In Commerce: 3/7/1971
General Information
Word mark: FOX'S
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/18/1994
Serial Number: 73607664
Filing Date: 7/2/1986
Registration Number: 1461161
Registration Date: 10/13/1987
Goods and Services: CHEESE AND PIZZA TOPPINGS COMPRISED OF MEAT AND VEGETABLE PROTEIN
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 7/21/1987
Last Applicant/Owner:
FOX'S PIZZA DEN, INC.
NEW KENSINGTON 15068
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
P.O. BOX 1185
PITTSBURGH, PENNSYLVANIA 15230-1185
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/18/1994
Correspondent Search:
THOMAS H. MURRAY is a correspondent of FOX'S trademark.
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