FRAPPE FREEZE Trademark Information

Kerry Luxembourg S.à.r.l.

Non-alcoholic cappuccino drink and powdered mix for making same

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Words that describe this mark

nonalcoholic   cappuccino   drink   powdered   mix   making  

This is a brand page for the FRAPPE FREEZE trademark by Kerry Luxembourg S.à.r.l.  in LUXEMBOURG, , L-1820.

Write a review about a product or service associated with this FRAPPE FREEZE trademark. Or, contact the owner Kerry Luxembourg S.à.r.l. of the FRAPPE FREEZE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the FRAPPE FREEZE trademark.

On Friday, October 19, 2007, a U.S. federal trademark registration was filed for FRAPPE FREEZE. The USPTO has given the FRAPPE FREEZE trademark serial number of 77309140. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for FRAPPE FREEZE is Jody H. Drake of Sughrue Mion, PLLC, 2000 Pennsylvania Ave., NW, Suite. 900 Washington, DC 20006 . The FRAPPE FREEZE trademark is filed in the category of Staple Food Products . The description provided to the USPTO for FRAPPE FREEZE is Non-alcoholic cappuccino drink and powdered mix for making same.

Status/Status Date:
Serial Number: 77309140
Filing Date: 10/19/2007
Registration Number: 3597215
Registration Date: 3/31/2009
Goods and Services: Non-alcoholic cappuccino drink and powdered mix for making same
Mark Description: The mark consists of the wording "FRAPPE FREEZE" appearing within the bounds of a semi-circular banner located above the design of a Polar Bear holding a mug with "FRAPPE FREEZE" displayed above. Adjacent to the bottom edge of the polar bear design and the semi-circular banner design appear a roughly rectangular marquee featuring a small triangular point protruding from the bottom center.
Type Of Mark: TradeMark
Published For Opposition Date: 1/13/2009
Last Applicant/Owner: Kerry Luxembourg S.à.r.l.
Mark Drawing Code: Drawing/Design + Words
Design Search:
Cups, saucers (Household utensils - Containers for beverages; plates and dishes; cooking and serving ware (Non - electric) ) see more design...
Semi - circles (Geometric figures and solids - Coding and searching guide) see more design...
Letters, numerals or punctuation forming or bordering the perimeter of a circle (Geometric figures and solids - Coding and searching guide) see more design...
Three or more concentric circles (Geometric figures and solids - Coding and searching guide) see more design...
Plain single line triangles (Geometric figures and solids - Triangles) see more design...
Rectangles with a decorative border, including scalloped, ruffled and zig - zag edges (Geometric figures and solids - Rectangles) see more design...
Rectangles inside another rectangle (Geometric figures and solids - Rectangles) see more design...
Straight line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Other bears (including polar bears or grizzly bears but not including teddy bears in 210111) (Animals - Cats, dogs, wolves, foxes, bears, lions, tigers ) see more design...
Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers) (Animals - Cats, dogs, wolves, foxes, bears, lions, tigers ) see more design...
Register Type: Principal
Disclaimer: ("FRAPPE FREEZE")
Sughrue Mion, PLLC
2000 Pennsylvania Ave., NW
Suite. 900
Washington, DC 20006

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 12/1/1996
First Use In Commerce: 12/1/1996

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Current Trademark Status:
Correspondent Search:

Jody H. Drake is a correspondent of FRAPPE FREEZE trademark.

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