FRESHEE Trademark Information

Interbake Foods Inc.

Bakery Goods-Namely, Crackers, Wafers and Cookies

Perfect for these industries

Words that describe this mark

bakery   goodsnamely     crackers     wafers   cookies  

This is a brand page for the FRESHEE trademark by Interbake Foods Inc.  in Richmond, , 23261.

Write a review about a product or service associated with this FRESHEE trademark. Or, contact the owner Interbake Foods Inc. of the FRESHEE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the FRESHEE trademark.

On Friday, February 8, 1980, a U.S. federal trademark registration was filed for FRESHEE. The USPTO has given the FRESHEE trademark serial number of 73249426. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for FRESHEE is Stephen L. Baker of Suite 102, 575 Route 28, Raritan NJ 08869 . The FRESHEE trademark is filed in the category of Staple Food Products . The description provided to the USPTO for FRESHEE is Bakery Goods-Namely, Crackers, Wafers and Cookies.

Word mark: FRESHEE
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/1/1988
Serial Number: 73249426
Filing Date: 2/8/1980
Registration Number: 1165732
Registration Date: 8/18/1981
Goods and Services: Bakery Goods-Namely, Crackers, Wafers and Cookies
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/26/1981
Last Applicant/Owner: Interbake Foods Inc.
Richmond 23261
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Suite 102
575 Route 28
Raritan NJ 08869

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
4/1/1988
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

Stephen L. Baker is a correspondent of FRESHEE trademark.

Current Overall Rating:
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