FRITO LAY Trademark Information

Trademark by Frito-Lay North America, Inc.

Cookies,[ croissants and candy]

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 1/1/2001
First Use In Commerce: 1/1/2001
General Information
Word mark: FRITO LAY
Status/Status Date:
REGISTERED AND RENEWED
8/3/2011
Estimated Renewal Deadline: July 30, 2022
Serial Number: 76018648
Filing Date: 4/5/2000
Registration Number: 2602081
Registration Date: 7/30/2002
Goods and Services: Cookies,[ croissants and candy]
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 2/20/2001
Last Applicant/Owner:
Frito-Lay North America, Inc.
Plano, TX 75024
Mark Drawing Code: Drawing/Design + Words(150% Enlargement of drawing size)
Design Search:
Banners (Heraldry, flags, crowns, crosses, arrows and symbols - Flags, banners) see more design...
Plain single line circles (Geometric figures and solids - Coding and searching guide) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
FRITO LAY NORTH AMERICA, INC.
Mail Stop 3A-110H
7701 Legacy Drive
PLANO TX 75024
Current Status:
REGISTERED AND RENEWED
8/3/2011
Correspondent Search:
Jeanette S. Zimmer is a correspondent of FRITO LAY trademark.
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