Please Rate and Review for FROM THE KITCHENS OF SOUTH ...
FROM THE KITCHENS OF SOUTH LOUISIANA is providing Crab Boil; crab, shrimp and crawfish boil; filet used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic; red pepper; black pepper; parsley flakes; and chopped dried onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and a tofu sauce; seasoned coating mix for poultry; instant roux and gravy mixes.
- If you are new to Trademarkia, please just enter your contact email and create a password to be associated with your review.
- If you already have a Trademarkia account, please enter your account's email and password before posting your review.
* Please Rate:
* Your Review: