FROSTINGS Trademark Information

Trademark by Frostings, LLC

Bakery goods; Bakery products, namely, sweet bakery goods; Coffee and tea; Cookies; Muffins; Pastries

Retail bakery shops; Retail shops featuring cupcakes, muffins, cookies, bakery goods, logo apparel and accessories, gifts

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: FROSTINGS
Status/Status Date:
ABANDONED - NO STATEMENT OF USE FILED
10/26/2009
Serial Number: 77573803
Filing Date: 9/18/2008
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Bakery goods; Bakery products, namely, sweet bakery goods; Coffee and tea; Cookies; Muffins; Pastries
Mark Description: The mark consists of the word "Frostings" with an open flower design over the letter "i".
Type Of Mark: Service Mark
Published For Opposition Date: 12/30/2008
Last Applicant/Owner:
Frostings, LLC
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Mark Drawing Code: Drawing/Design + Words
Design Search:
Representations of objects forming letters or numerals, including punctuation (Forms of writing - Figurative elements forming representations of letters or numerals, including punctuation) see more design...
Other flowers including daffodils and irises (Plants - Flowers) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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Current Status:
ABANDONED - NO STATEMENT OF USE FILED
10/26/2009
Correspondent Search:
SEAN P. FARRELL is a correspondent of FROSTINGS trademark.
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