GOLDEN BAKED HAMS Trademark Information

Stefano, Frank

Cooked Hams

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Words that describe this mark

cooked   hams  

This is a brand page for the GOLDEN BAKED HAMS trademark by Stefano, Frank  in Yorba Linda, CA, 92886.

Write a review about a product or service associated with this GOLDEN BAKED HAMS trademark. Or, contact the owner Stefano, Frank of the GOLDEN BAKED HAMS trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the GOLDEN BAKED HAMS trademark.

On Monday, January 24, 2011, a U.S. federal trademark registration was filed for GOLDEN BAKED HAMS. The USPTO has given the GOLDEN BAKED HAMS trademark serial number of 85225016. The current federal status of this trademark filing is CONTINUED USE AND INCONTESTIBILITY ACCEPTED. The correspondent listed for GOLDEN BAKED HAMS is Frank Stefano of 18220 Yorba Linda Blvd. #307, YORBA LINDA, CA 92886, . The GOLDEN BAKED HAMS trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for GOLDEN BAKED HAMS is Cooked Hams.

Status/Status Date:
Serial Number: 85225016
Filing Date: 1/24/2011
Registration Number: 4112958
Registration Date: 3/13/2012
Goods and Services: Cooked Hams
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/7/2011
Last Applicant/Owner: Stefano, Frank
Yorba Linda, CA 92886
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("BAKED HAMS")
18220 Yorba Linda Blvd. #307

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : 8/1/2003
First Use In Commerce: 8/1/2003

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Frank Stefano is a correspondent of GOLDEN BAKED HAMS trademark.

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