GOURMET TODAY Trademark Information

ADVANCE MAGAZINE PUBLISHERS, INC.

Electric coffee grinders, electric spice grinders, electric mixers, electric food blenders, electric food processors, electric juicers, electric can openers

Chef knives, flatware, forks, spoons, knives, mandolins for cutting food and non-electric vegetable peelers, meat tenderizers, namely, a pronged instrument for pounding meat, non-electric fruit and vegetable peelers, can openers, nut crackers, apple and vegetable corers, hand-operated slicers, cutlery, mandolins for cutting food, mortar and pestles

Kitchen scales, meat thermometers; measuring spoons and cups

Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit, electric coffee makers, electric toasters, bread baking machines, electric slow cookers, electric rice cookers, electric pressure cookers, electric griddles and electric grills, barbecue grills, electric waffle makers, electric ice cream makers, wine coolers, namely, refrigerated cabinets containing racks for wine bottles and storage shelves, electric deep fryers

Framed art prints, cookbook holders, cardboard boxes for holding treats

Chair pads, picture frames, bulletin boards

Pots, pans, mixing bowls, mixing spoons, non-electric egg beaters, non-electric hand-operated juicers, whisks, household and cooking utensils, namely, cooking and serving utensils, namely, forks, spoons, spatulas, kitchen ladles, graters for household use, kitchen tongs, cooking skewers, cooking steamers, colanders and strainers for household use, cutting boards, tagines, namely, cooking pots with earthenware lid and base; ramekins, tea kettle...

Placemats of textile material, table napkins of textile, kitchen towels, pot holders, oven mitts, table cloths of textile, fabric table runners

Aprons

Prepared and packaged meals and entrees consisting primarily of meat, poultry, fish, seafood, and/or vegetables; prepared food kits comprised of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen foods consisting of fresh preserved, processed OR dried vegetables extracts for use in prepared meals or food

Educational services, namely, providing cooking classes and cooking schools