GRANATO Trademark Information

Trademark by CRUST N MORE, INC.

dough; dough for use in pizzas, breads, rolls, baked goods, and pastries

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: GRANATO
Status/Status Date:
ABANDONED - NO STATEMENT OF USE FILED
2/6/2017
Serial Number: 85963831
Filing Date: 6/19/2013
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: dough; dough for use in pizzas, breads, rolls, baked goods, and pastries
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/5/2013
Last Applicant/Owner:
CRUST N MORE, INC.
Indianapolis, IN 46226
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
BARNES & THORNBURG LLP
11 S MERIDIAN ST
INDIANAPOLIS, IN 46204-3506
Current Status:
ABANDONED - NO STATEMENT OF USE FILED
2/6/2017
Correspondent Search:
BRIAN J. MCGINNIS is a correspondent of GRANATO trademark.
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