HIBREAD Trademark Information

Trademark by Engrain, LLC

Enzymes for use in flour milling and baking industries; dough conditioner

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere:: 1/1/2010
First Use In Commerce: 1/1/2010
General Information
Word mark: HIBREAD
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/7/2017
Serial Number: 77611296
Filing Date: 11/10/2008
Registration Number: 3842260
Registration Date: 8/31/2010
Goods and Services: Enzymes for use in flour milling and baking industries; dough conditioner
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 4/21/2009
Last Applicant/Owner:
Engrain, LLC
Salina, KS 67401
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Armstrong Teasdale LLP
7700 Forsyth Boulevard, Suite 1800
St. Louis MO 63105
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/7/2017
Correspondent Search:
ANDREW B. MAYFIELD is a correspondent of HIBREAD trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on