HILLSHIRE FARM Trademark Information

Trademark by SARA LEE FOODS, LLC

FRESH AND PROCESSED MEATS

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 2/9/1987
First Use In Commerce: 2/9/1987
General Information
Word mark: HILLSHIRE FARM
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
3/27/2020
Serial Number: 73652598
Filing Date: 4/1/1987
Registration Number: 1463026
Registration Date: 10/27/1987
Goods and Services: FRESH AND PROCESSED MEATS
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/4/1987
Last Applicant/Owner:
SARA LEE FOODS, LLC
Chicago, IL 60607
Mark Drawing Code: Drawing/Design + Words(75% Reduction of drawing size)
Design Search:
Stage coaches and other animal - drawn vehicles with front and back wheels (Transport; equipment for animals; traffic signs - Vehicles propelled by animal power) see more design...
Farmers, hobos and other men wearing overalls (Human Beings - Men) see more design...
Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns (Human Beings - Women) see more design...
Sitting or kneeling (Human Beings - Humans depicted engaging in activities ) see more design...
Quadrilaterals as carriers or as single or multiple line borders (Geometric figures and solids - Quadrilaterals) see more design...
Evergreens and other trees or bushes of triangular or conical shape (Plants - Trees, bushes ) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
400 S. Jefferson Street
Chicago IL 60607
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
3/27/2020
Correspondent Search:
Jeffrey Baravetto is a correspondent of HILLSHIRE FARM trademark.
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