HOW WE RAISE THE B.A.R. BLEND AFTER ROAST Trademark Information

Trademark by Napco, Inc.

Coffee

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 1/31/2020
First Use In Commerce: 1/31/2020
General Information
Word mark: HOW WE RAISE THE B.A.R. BLEND AFTER ROAST
Status/Status Date:
REGISTERED
2/2/2021
Serial Number: 90028545
Filing Date: 6/30/2020
Registration Number: 6260634
Registration Date: 2/2/2021
Goods and Services: Coffee
Mark Description: The mark consists of the terms HOW WE RAISE THE B.A.R. BLEND AFTER ROAST and the image of a coffee bean. The terms "HOW WE" are at the top of the mark. The term "RAISE" is positioned below the terms "HOW WE", and is displayed in bold letters with shadows creating a 3-D look. The terms "THE B.A.R." are positioned below the term "RAISE", and the term "B.A.R." is displayed in bold letters with "periods" after the letters "B", "A" and "R" with shadows creating a 3-D look. The image of a coffee bean is displayed to the right of the term "B.A.R." Above the image of the coffee bean are five vertical lines of different lengths. The terms "BLEND AFTER ROAST" are displayed below the terms "THE B.A.R." and below the image of the coffee bean.
Type Of Mark: TradeMark
Published For Opposition Date: 11/17/2020
Last Applicant/Owner:
Napco, Inc.
Naperville, IL 60563
Mark Drawing Code: Drawing/Design + Words
Design Search:
Other natural phenomena and observable events (Celestial bodies, Natural phenomena, Geographical maps - Natural phenomena ) see more design...
Coffee and cocoa beans (Plants - Grain, nuts, seeds) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
TAFT STETTINIUS & HOLLISTER LLP
111 E. WACKER DR., STE. 2800
CHICAGO, IL 60601
Current Status:
REGISTERED
2/2/2021
Correspondent Search:
JOSEPH F. SCHMIDT is a correspondent of HOW WE RAISE THE B.A.R. BLEND AFTER ROAST trademark.
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