IICING Trademark Information

Spiik Inc.

Non-nutritional flavor additives used as enhancers for alcohol and other beverages; Non-nutritional flavor additives used as enhancers for beer

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Words that describe this mark

nonnutritional   flavor   additives   used   enhancers   alcohol   beverages   nonnutritional   flavor   additives   used   enhancers   beer  

This is a brand page for the IICING trademark by Spiik Inc.  in Milton, , L9T5L4.

Write a review about a product or service associated with this IICING trademark. Or, contact the owner Spiik Inc. of the IICING trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the IICING trademark.

On Monday, August 24, 2015, a U.S. federal trademark registration was filed for IICING. The USPTO has given the IICING trademark serial number of 86735185. The current federal status of this trademark filing is REGISTERED. The correspondent listed for IICING is DAVID J. SCHNURR; MILLER THOMSON LLP of WATERLOO;, N2L6R5, CANADA,,, . The IICING trademark is filed in the category of Staple Food Products . The description provided to the USPTO for IICING is Non-nutritional flavor additives used as enhancers for alcohol and other beverages; Non-nutritional flavor additives used as enhancers for beer.

Word mark: IICING
Status/Status Date:
REGISTERED
10/9/2018
Serial Number: 86735185
Filing Date: 8/24/2015
Registration Number: 5577914
Registration Date: 10/9/2018
Goods and Services: Non-nutritional flavor additives used as enhancers for alcohol and other beverages; Non-nutritional flavor additives used as enhancers for beer
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/24/2018
Last Applicant/Owner: Spiik Inc.
Milton L9T5L4
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WATERLOO;
N2L6R5
CANADA,,,

Trademark Events

Event Date: Event Description
2018-10-09 REGISTERED-PRINCIPAL REGISTER
2018-07-24 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-24 PUBLISHED FOR OPPOSITION
2018-07-04 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-22 UNDELIVERABLE MAIL - NO ACTION TAKEN
2018-06-19 ELECTRONIC RECORD REVIEW COMPLETE
2018-06-15 ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-06-11 ATTORNEY REVIEW COMPLETED
2018-06-08 1(B) BASIS DELETED; NEW BASIS REQUESTED
2018-03-13 NOTICE OF ALLOWANCE CANCELLED
2018-06-08 PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2018-06-01 NOTICE OF REINSTATEMENT MAILED
2018-05-31 REINSTATED
2018-05-29 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-05-28 ABANDONMENT - NO USE STATEMENT FILED
2018-05-25 NOTICE OF REINSTATEMENT MAILED
2018-05-22 TEAS PETITION TO DIRECTOR RECEIVED
2018-05-19 PETITION INQUIRY LETTER MAILED
2018-05-21 ABANDONMENT - NO USE STATEMENT FILED
2018-05-21 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-05-22 REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
2018-05-16 ASSIGNED TO PETITION STAFF
2018-02-02 44(e) PETITION - RECEIVED
2018-02-05 CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-02-02 TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-09-05 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-01 EXTENSION 2 GRANTED
2017-09-01 EXTENSION 2 FILED
2017-09-01 TEAS EXTENSION RECEIVED
2017-03-09 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-07 EXTENSION 1 GRANTED
2017-03-07 EXTENSION 1 FILED
2017-03-07 TEAS EXTENSION RECEIVED
2016-09-13 NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-19 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-19 PUBLISHED FOR OPPOSITION
2016-06-29 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-14 APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-14 EXAMINER'S AMENDMENT ENTERED
2016-06-14 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-14 EXAMINERS AMENDMENT E-MAILED
2016-06-14 EXAMINERS AMENDMENT -WRITTEN
2016-06-11 TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-10 CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-10 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-10 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-10 NON-FINAL ACTION E-MAILED
2015-12-10 NON-FINAL ACTION WRITTEN
2015-12-07 ASSIGNED TO EXAMINER
2015-08-27 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
10/9/2018
REGISTERED
Correspondent Search:

DAVID J. SCHNURR; MILLER THOMSON LLP is a correspondent of IICING trademark.

Current Overall Rating:
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