INNOVATORS OF DAIRY-BASED FOOD INGREDIENTS Trademark Information

Trademark by Grande Cheese Company

lactose, dry whey, reduced lactose whey, whey protein concentrate for use in foods and medicines

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere:: 4/21/1994
First Use In Commerce: 4/21/1994
General Information
Word mark: INNOVATORS OF DAIRY-BASED FOOD INGREDIENTS
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/3/2020
Serial Number: 74390031
Filing Date: 5/13/1993
Registration Number: 1915765
Registration Date: 8/29/1995
Goods and Services: lactose, dry whey, reduced lactose whey, whey protein concentrate for use in foods and medicines
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 4/26/1994
Last Applicant/Owner:
Grande Cheese Company
Brownsville, WI 53006
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: ("DAIRY-BASED FOOD INGREDIENTS")
Correspondent:
QUARLES BRADY
411 E WISCONSIN AVE STE 2550
MILWAUKEE WI 53202-4497
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/3/2020
Correspondent Search:
MARTA S. LEVINE is a correspondent of INNOVATORS OF DAIRY-BASED FOOD INGREDIENTS trademark.
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