INNOVATORS OF DAIRY-BASED FOOD INGREDIENTS Trademark Information

Trademark by Grande Cheese Company

lactose, dry whey, reduced lactose whey, whey protein concentrate for use in animal foodstuffs

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere:: 4/26/1994
First Use In Commerce: 5/2/1994
General Information
Word mark: INNOVATORS OF DAIRY-BASED FOOD INGREDIENTS
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/3/2020
Serial Number: 74391496
Filing Date: 5/13/1993
Registration Number: 1940171
Registration Date: 12/5/1995
Goods and Services: lactose, dry whey, reduced lactose whey, whey protein concentrate for use in animal foodstuffs
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/28/1994
Last Applicant/Owner:
Grande Cheese Company
Brownsville, WI 53006
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: ("DAIRY-BASED FOOD INGREDIENTS")
Correspondent:
QUARLES & BRADY
411 EAST WISCONSIN AVENUE
MILWAUKEE, WI 53202-4497
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
4/3/2020
Correspondent Search:
MARTA S. LEVINE is a correspondent of INNOVATORS OF DAIRY-BASED FOOD INGREDIENTS trademark.
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