ITALIAN PASTRY EXCELLENCE Trademark Information

G.M. PICCOLI S.p.A.

Sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, pastilles; ices; honey; treacle; yeast; baking-powder; salt; vinegar; spices; ice for refreshment

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Words that describe this mark

sugar   rice   tapioca   sago   artificial   coffee   flours   preparations   cereals       cereal   bars   bread   pastry   confectionery       pastilles   ices   honey   treacle   yeast   bakingpowder   salt   vinegar  

This is a brand page for the ITALIAN PASTRY EXCELLENCE trademark by G.M. PICCOLI S.p.A.  in , , .

Write a review about a product or service associated with this ITALIAN PASTRY EXCELLENCE trademark. Or, contact the owner G.M. PICCOLI S.p.A. of the ITALIAN PASTRY EXCELLENCE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ITALIAN PASTRY EXCELLENCE trademark.

On Wednesday, September 6, 2017, a U.S. federal trademark registration was filed for ITALIAN PASTRY EXCELLENCE. The USPTO has given the ITALIAN PASTRY EXCELLENCE trademark serial number of 79220271. The current federal status of this trademark filing is REGISTERED. The correspondent listed for ITALIAN PASTRY EXCELLENCE is BOTTI & FERRARI S.R.L. of Via Cappellini, 11, I-20124 Milan, ITALY . The ITALIAN PASTRY EXCELLENCE trademark is filed in the category of Staple Food Products . The description provided to the USPTO for ITALIAN PASTRY EXCELLENCE is Sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, pastilles; ices; honey; treacle; yeast; baking-powder; salt; vinegar; spices; ice for refreshment.

Word mark: ITALIAN PASTRY EXCELLENCE
Status/Status Date:
REGISTERED
6/12/2018
Serial Number: 79220271
Filing Date: 9/6/2017
Registration Number: 5488976
Registration Date: 6/12/2018
Goods and Services: Sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, pastilles; ices; honey; treacle; yeast; baking-powder; salt; vinegar; spices; ice for refreshment
Mark Description: The mark consists of the wording "ITALIAN PASTRY EXCELLENCE" with the design of a shell below the wording in black with green curved line on the left and a red curved line on the right.
Type Of Mark: TradeMark
Published For Opposition Date: 3/27/2018
Last Applicant/Owner: G.M. PICCOLI S.p.A.
Mark Drawing Code: Drawing/Design + Words
Design Search:
Wavy line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Horizontal line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Other baked goods, including tortillas, breadsticks and taco shells (Foodstuffs - Baked goods) see more design...
Register Type: Principal
Disclaimer: ("ITALIAN PASTRY")
Correspondent:
Via Cappellini, 11
I-20124 Milan
ITALY

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
6/12/2018
REGISTERED
Correspondent Search:

BOTTI & FERRARI S.R.L. is a correspondent of ITALIAN PASTRY EXCELLENCE trademark.

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