ITALINI Trademark Information

SOUTHLAND CORPORATION, THE

FRENCH BREAD PIZZA

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Words that describe this mark

french   bread   pizza  

This is a brand page for the ITALINI trademark by SOUTHLAND CORPORATION, THE  in Phoenix, , 85034.

Write a review about a product or service associated with this ITALINI trademark. Or, contact the owner SOUTHLAND CORPORATION, THE of the ITALINI trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ITALINI trademark.

On Tuesday, September 10, 1985, a U.S. federal trademark registration was filed for ITALINI. The USPTO has given the ITALINI trademark serial number of 73557669. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for ITALINI is David H. Tannenbaum of Fulbright & Jaworski L.L.P., 2200 Ross Avenue, Suite 2800, DALLAS TX 75201 . The ITALINI trademark is filed in the category of Staple Food Products . The description provided to the USPTO for ITALINI is FRENCH BREAD PIZZA.

Word mark: ITALINI
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
2/24/2007
Serial Number: 73557669
Filing Date: 9/10/1985
Registration Number: 1394253
Registration Date: 5/20/1986
Goods and Services: FRENCH BREAD PIZZA
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 2/25/1986
Last Applicant/Owner: SOUTHLAND CORPORATION, THE
Phoenix 85034
Mark Drawing Code: Drawing/Design + Words(50% Reduction of drawing size)
Design Search:
Wavy line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Fulbright & Jaworski L.L.P.
2200 Ross Avenue, Suite 2800
DALLAS TX 75201

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 2/2/1984
First Use In Commerce: 2/2/1984

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Current Trademark Status:
2/24/2007
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

David H. Tannenbaum is a correspondent of ITALINI trademark.

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