JACQUIN Trademark Information

M.P.C.C. Manufacture Parisienne de Confiserie

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Words that describe this mark

chocolates   candiesnamely     sugared   almonds     fancy   dragees     sugarboiled   candies  

This is a brand page for the JACQUIN trademark by M.P.C.C. Manufacture Parisienne de Confiserie  in Paris, , .

Write a review about a product or service associated with this JACQUIN trademark. Or, contact the owner M.P.C.C. Manufacture Parisienne de Confiserie of the JACQUIN trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the JACQUIN trademark.

On Thursday, May 21, 1981, a U.S. federal trademark registration was filed for JACQUIN. The USPTO has given the JACQUIN trademark serial number of 73311436. The current federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION. The correspondent listed for JACQUIN is Michael J. Berger of Amster, Rothstein & Engelberg, 90 Park Ave., New York NY 10016 . The JACQUIN trademark is filed in the category of Staple Food Products . The description provided to the USPTO for JACQUIN is Chocolates and Other Candies-Namely, Sugared Almonds, Fancy Dragees, and Sugar-Boiled Candies.

Word mark: JACQUIN
Status/Status Date:
ABANDONED - AFTER INTER-PARTES DECISION
5/16/1985
Serial Number: 73311436
Filing Date: 5/21/1981
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Chocolates and Other Candies-Namely, Sugared Almonds, Fancy Dragees, and Sugar-Boiled Candies
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/26/1984
Last Applicant/Owner: M.P.C.C. Manufacture Parisienne de Confiserie
Paris
Mark Drawing Code: Drawing with Words in Stylized form(75% Reduction of drawing size)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Amster, Rothstein & Engelberg
90 Park Ave.
New York NY 10016

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/1/1930
First Use In Commerce: 1/1/1930

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Current Trademark Status:
5/16/1985
ABANDONED - AFTER INTER-PARTES DECISION
Correspondent Search:

Michael J. Berger is a correspondent of JACQUIN trademark.

Current Overall Rating:
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