KITCHEN BASICS Trademark Information

Trademark by MCCORMICK & COMPANY, INCORPORATED

extracts and juices of meat, poultry and seafood, combined with vegetables and seasonings, sold in liquid form for use in making soups and sauces, for flavoring foods, and for use in recipes as a substitute for other liquids

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 11/11/1996
First Use In Commerce: 3/10/1997
General Information
Word mark: KITCHEN BASICS
Status/Status Date:
REGISTERED AND RENEWED
6/8/2017
Serial Number: 75148745
Filing Date: 8/12/1996
Registration Number: 2133368
Registration Date: 1/27/1998
Goods and Services: extracts and juices of meat, poultry and seafood, combined with vegetables and seasonings, sold in liquid form for use in making soups and sauces, for flavoring foods, and for use in recipes as a substitute for other liquids
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/3/1997
Last Applicant/Owner:
MCCORMICK & COMPANY, INCORPORATED
Hunt Valley, MD 21031
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Morrison & Foerster LLP
425 Market Street
San Francisco CA 94105
Current Status:
REGISTERED AND RENEWED
6/8/2017
Correspondent Search:
Jennfier Lee Taylor is a correspondent of KITCHEN BASICS trademark.
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