LA ESPANOLA Trademark Information

Trademark by La Espanola, Inc.

Flour, candy, cookies and panella, a dessert sugar cube

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 3/1/1994
First Use In Commerce: 2/1/1995
General Information
Word mark: LA ESPANOLA
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
12/1/2006
Serial Number: 75724560
Filing Date: 6/9/1999
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Flour, candy, cookies and panella, a dessert sugar cube
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner:
La Espanola, Inc.
Houston, TX 77087
Mark Drawing Code: Drawing/Design + Words
Design Search:
Ovals as carriers and single line borders (Geometric figures and solids - Ovals) see more design...
Eagles (Animals - Birds, Bats) see more design...
Heads of birds (Animals - Parts of birds; eggs and nests) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
BUSKOP LAW GROUP PC
P.O. Box 540008
HOUSTON TX 77254
Current Status:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
12/1/2006
Correspondent Search:
Wendy K. Buskop is a correspondent of LA ESPANOLA trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on