LE BAR CHOCOLAT Trademark Information

Gregory J. Bryan

Coffee, tea, cocoa, beverages made of coffee, beverages made of tea, beverages made of chocolate, excluding beverages made of chocolate bars and candy bars made with chocolate, chocolate excluding chocolate bars and candy bars made with chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals and flours, namely, bread, pastries, desserts, cakes, cupcakes, cookies, scones, muffins, fudge, brownies, cereal...

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Words that describe this mark

coffee     tea     cocoa     beverages   coffee     beverages   tea     beverages   chocolate     excluding   beverages   chocolate   bars   candy   bars   chocolate     chocolate   excluding   chocolate  

This is a brand page for the LE BAR CHOCOLAT trademark by Gregory J. Bryan  in San Francisco, CA, 94109.

Write a review about a product or service associated with this LE BAR CHOCOLAT trademark. Or, contact the owner Gregory J. Bryan of the LE BAR CHOCOLAT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the LE BAR CHOCOLAT trademark.

On Monday, April 4, 2005, a U.S. federal trademark registration was filed for LE BAR CHOCOLAT. The USPTO has given the LE BAR CHOCOLAT trademark serial number of 78601618. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for LE BAR CHOCOLAT is GREGORY J. BRYAN of 1253 VALLEJO ST, SAN FRANCISCO, CA 94109-2120, . The LE BAR CHOCOLAT trademark is filed in the category of Staple Food Products . The description provided to the USPTO for LE BAR CHOCOLAT is Coffee, tea, cocoa, beverages made of coffee, beverages made of tea, beverages made of chocolate, excluding beverages made of chocolate bars and candy bars made with chocolate, chocolate excluding chocolate bars and candy bars made with chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals and flours, namely, bread, pastries, desserts, cakes, cupcakes, cookies, scones, muffins, fudge, brownies, cereal derived food bars; confectionery, namely, chocolates excluding chocolate bars and candy bars made with chocolate; and candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice.

Word mark: LE BAR CHOCOLAT
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
10/7/2016
Serial Number: 78601618
Filing Date: 4/4/2005
Registration Number: 3756364
Registration Date: 3/2/2010
Goods and Services: Coffee, tea, cocoa, beverages made of coffee, beverages made of tea, beverages made of chocolate, excluding beverages made of chocolate bars and candy bars made with chocolate, chocolate excluding chocolate bars and candy bars made with chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals and flours, namely, bread, pastries, desserts, cakes, cupcakes, cookies, scones, muffins, fudge, brownies, cereal derived food bars; confectionery, namely, chocolates excluding chocolate bars and candy bars made with chocolate; and candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Gregory J. Bryan
San Francisco, CA 94109
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Supplemental
Disclaimer: ("CHOCOLAT")
Correspondent:
1253 VALLEJO ST
SAN FRANCISCO, CA 94109-2120

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/9/2006
First Use In Commerce: 1/9/2006

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Current Trademark Status:
10/7/2016
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

GREGORY J. BRYAN is a correspondent of LE BAR CHOCOLAT trademark.

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