LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS Trademark Information

DUCASSE DEVELOPPEMENT SA

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolate products, edible ices; honey, treacle; yeast, baking powder; spices; ice for refreshment

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Words that describe this mark

coffee     tea     cocoa     sugar     rice     tapioca     sago     artificial   coffee   flour   preparations   cereals     bread     pastry   confectionery     chocolate  

This is a brand page for the LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark by DUCASSE DEVELOPPEMENT SA  in B-1000 Bruxelles, , .

Write a review about a product or service associated with this LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark. Or, contact the owner DUCASSE DEVELOPPEMENT SA of the LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark.

On Thursday, January 28, 2016, a U.S. federal trademark registration was filed for LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS. The USPTO has given the LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark serial number of 79185958. The current federal status of this trademark filing is REGISTERED. The correspondent listed for LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS is Brooks R. Bruneau of FisherBroyles, LLP, 100 Overlook Center, Second Floor Princeton, NJ 08540 . The LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark is filed in the category of Staple Food Products . The description provided to the USPTO for LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS is Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolate products, edible ices; honey, treacle; yeast, baking powder; spices; ice for refreshment.

Word mark: LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS
Status/Status Date:
REGISTERED
4/11/2017
Serial Number: 79185958
Filing Date: 1/28/2016
Registration Number: 5178640
Registration Date: 4/11/2017
Goods and Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolate products, edible ices; honey, treacle; yeast, baking powder; spices; ice for refreshment
Mark Description: The mark consists of a light beige rectangle with the wording "LE CHOCOLATE" centered over the wording "ALAIN DUCASSE" centered over the wording "MANUFACTURE A PARIS" and all wording appearing in dark gray all centered within the rectangle.
Type Of Mark: TradeMark
Published For Opposition Date: 1/24/2017
Last Applicant/Owner: DUCASSE DEVELOPPEMENT SA
B-1000 Bruxelles
Mark Drawing Code: Drawing with Words in Stylized form
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("LE CHOCOLAT" AND "MANUFACTURE A PARIS")
Correspondent:
FisherBroyles, LLP
100 Overlook Center
Second Floor
Princeton, NJ 08540

Trademark Events

Event Date: Event Description
2017-08-25 FINAL DECISION TRANSACTION PROCESSED BY IB
2017-07-15 GENERIC MADRID TRANSACTION SENT TO IB
2017-07-15 GENERIC MADRID TRANSACTION CREATED
2017-07-11 FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-04-11 REGISTERED-PRINCIPAL REGISTER
2017-01-24 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-24 PUBLISHED FOR OPPOSITION
2017-01-20 NOTIFICATION PROCESSED BY IB
2017-01-04 NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-01-04 NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-01-04 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20 LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-12-14 APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-05 TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-05 CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-23 ASSIGNED TO LIE
2016-11-04 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-03 REFUSAL PROCESSED BY IB
2016-05-19 NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-05-19 REFUSAL PROCESSED BY MPU
2016-05-19 NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-05-18 NON-FINAL ACTION WRITTEN
2016-05-13 ASSIGNED TO EXAMINER
2016-04-22 APPLICATION FILING RECEIPT MAILED
2016-04-18 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-15 LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-04-14 SN ASSIGNED FOR SECT 66A APPL FROM IB

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
4/11/2017
REGISTERED
Correspondent Search:

Brooks R. Bruneau is a correspondent of LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS trademark.

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