LEVULINE SYMBIOSE Trademark Information

Trademark by Danstar Ferment AG

Yeast for use in wine making

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: LEVULINE SYMBIOSE
Status/Status Date:
CANCELLED – SECTION 71
2/26/2021
Serial Number: 79124694
Filing Date: 1/3/2013
Registration Number: 4420370
Registration Date: 10/22/2013
Goods and Services: Yeast for use in wine making
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/6/2013
Last Applicant/Owner:
Danstar Ferment AG
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Nutter, McClennen & Fish, LLP
Seaport West
155 Seaport Boulevard
Boston MA 02210
Current Status:
CANCELLED – SECTION 71
2/26/2021
Correspondent Search:
Peter Nils Baylor is a correspondent of LEVULINE SYMBIOSE trademark.
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