Logo Mark Trademark Information

FLATOUT, INC.

PREPARED FOODS, NAMELY, BAKERY GOODS AND BREADS

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Words that describe this mark

prepared   foods       bakery   goods   breads  

This is a brand page for the the Logo trademark by FLATOUT, INC.  in Westerville, OH, 43082.

Write a review about a product or service associated with this the Logo trademark. Or, contact the owner FLATOUT, INC. of the the Logo trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the the Logo trademark.

On Wednesday, November 18, 2009, a U.S. federal trademark registration was filed for the above pictured logo. The USPTO has given the trademark serial number of 77875732. The current federal status of this trademark filing is REGISTERED. The correspondent listed for is Brian J. Downey of 380 Polaris Parkway, Suite 400, Westerville OH 43082, . The trademark is filed in the category of Staple Food Products . The description provided to the USPTO for is PREPARED FOODS, NAMELY, BAKERY GOODS AND BREADS.

Word mark: (NO WORD)
Status/Status Date:
REGISTERED
4/14/2015
Serial Number: 77875732
Filing Date: 11/18/2009
Registration Number: 4718476
Registration Date: 4/14/2015
Goods and Services: PREPARED FOODS, NAMELY, BAKERY GOODS AND BREADS
Mark Description: The mark consists of a figure eight shaped flatbread. The broken lines indicate burn markings on the goods and is part of the mark.
Type Of Mark: TradeMark
Published For Opposition Date: 1/27/2015
Last Applicant/Owner: FLATOUT, INC.
Westerville, OH 43082
Mark Drawing Code: Drawing/Design (No Words)
Design Search:
Slices of bread, with or without spread (Foodstuffs - Baked goods) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
380 Polaris Parkway, Suite 400
Westerville OH 43082

Trademark Events

Event Date: Event Description
2018-10-12 ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-10-12 TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-02-10 APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-02-10 TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-05-13 ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-05-13 TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-04-14 REGISTERED-PRINCIPAL REGISTER
2015-03-25 ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-01-27 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-27 PUBLISHED FOR OPPOSITION
2015-01-07 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-23 LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-23 APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-18 TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-18 CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-10 ASSIGNED TO LIE
2014-12-03 TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-12-03 EX PARTE APPEAL-INSTITUTED
2014-12-03 JURISDICTION RESTORED TO EXAMINING ATTORNEY
2014-12-03 EXPARTE APPEAL RECEIVED AT TTAB
2014-06-03 NOTIFICATION OF FINAL REFUSAL EMAILED
2014-06-03 FINAL REFUSAL E-MAILED
2014-06-03 FINAL REFUSAL WRITTEN
2014-05-13 TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-13 CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-08 TEAS VOLUNTARY AMENDMENT RECEIVED
2014-04-10 TEAS/EMAIL CORRESPONDENCE ENTERED
2014-04-10 CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-02 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-02 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-02 NON-FINAL ACTION E-MAILED
2013-10-02 NON-FINAL ACTION WRITTEN
2013-09-11 TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-10 CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-10 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-10 TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-03-18 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-18 NON-FINAL ACTION E-MAILED
2013-03-18 NON-FINAL ACTION WRITTEN
2013-02-07 TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-07 CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-30 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-14 DATA MODIFICATION COMPLETED
2012-08-13 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-08-13 NON-FINAL ACTION E-MAILED
2012-08-13 NON-FINAL ACTION WRITTEN
2012-07-19 TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-19 CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-12 ASSIGNED TO LIE
2012-07-03 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-04 NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-01-04 NON-FINAL ACTION E-MAILED
2012-01-04 NON-FINAL ACTION WRITTEN
2011-12-08 TEAS/EMAIL CORRESPONDENCE ENTERED
2011-12-07 CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-07 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-07 TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-06-07 NON-FINAL ACTION MAILED
2011-06-06 NON-FINAL ACTION WRITTEN
2011-05-16 TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-16 CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-16 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-11-16 NON-FINAL ACTION MAILED
2010-11-15 NON-FINAL ACTION WRITTEN
2010-10-25 TEAS/EMAIL CORRESPONDENCE ENTERED
2010-10-25 CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-25 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-06-21 NON-FINAL ACTION MAILED
2010-06-18 NON-FINAL ACTION WRITTEN
2010-05-27 TEAS/EMAIL CORRESPONDENCE ENTERED
2010-05-26 CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-05-26 TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-03-03 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-03-02 NON-FINAL ACTION MAILED
2010-03-01 NON-FINAL ACTION WRITTEN
2010-02-24 ASSIGNED TO EXAMINER
2009-11-28 NOTICE OF DESIGN SEARCH CODE MAILED
2009-11-27 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-11-21 NEW APPLICATION ENTERED IN TRAM

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 4/30/2009
First Use In Commerce: 4/30/2009

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Current Trademark Status:
4/14/2015
REGISTERED
Correspondent Search:

Brian J. Downey is a correspondent of the Logo trademark.

Current Overall Rating:
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