Logo Mark Trademark Information

GALBUSERA S.P.A.

Baked goods, namely, bakery goods, cookies, crumbles; confectionery, namely, confectionery made of sugar, frozen confections, chocolate and desserts, namely, bakery desserts, dessert mousse, ice cream desserts; biscuits; crackers; panettone; pandoro (traditional verona christmas cake); chocolate eggs; shortbreads; candies; cereal-based snack food; rice-based sweet snack food; rice crackers; cakes; muffins; bread; breadsticks; salted biscuits

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Words that describe this mark

baked   goods       bakery   goods     cookies     crumbles   confectionery       confectionery   sugar     frozen   confections     chocolate   desserts       bakery   desserts    

This is a brand page for the the Logo trademark by GALBUSERA S.P.A.  in , , .

Write a review about a product or service associated with this the Logo trademark. Or, contact the owner GALBUSERA S.P.A. of the the Logo trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the the Logo trademark.

On Thursday, March 19, 2015, a U.S. federal trademark registration was filed for the above pictured logo. The USPTO has given the trademark serial number of 79170011. The current federal status of this trademark filing is REGISTERED. The correspondent listed for is Francesco Braga of PERANI & PARTNERS S.P.A., Piazza Armando Diaz 7, MILANO Italy . The trademark is filed in the category of Staple Food Products . The description provided to the USPTO for is Baked goods, namely, bakery goods, cookies, crumbles; confectionery, namely, confectionery made of sugar, frozen confections, chocolate and desserts, namely, bakery desserts, dessert mousse, ice cream desserts; biscuits; crackers; panettone; pandoro (traditional verona christmas cake); chocolate eggs; shortbreads; candies; cereal-based snack food; rice-based sweet snack food; rice crackers; cakes; muffins; bread; breadsticks; salted biscuits.

Word mark: (NO WORD)
Status/Status Date:
REGISTERED
4/26/2016
Serial Number: 79170011
Filing Date: 3/19/2015
Registration Number: 4943722
Registration Date: 4/26/2016
Goods and Services: Baked goods, namely, bakery goods, cookies, crumbles; confectionery, namely, confectionery made of sugar, frozen confections, chocolate and desserts, namely, bakery desserts, dessert mousse, ice cream desserts; biscuits; crackers; panettone; pandoro (traditional verona christmas cake); chocolate eggs; shortbreads; candies; cereal-based snack food; rice-based sweet snack food; rice crackers; cakes; muffins; bread; breadsticks; salted biscuits
Mark Description: The mark consists of a curved triangle comprised of blue lines forming the outside left and right lines of a triangle and four curved bands shading from orange to red forming the center portion of the triangle with small spaces between each band.
Type Of Mark: TradeMark
Published For Opposition Date: 2/9/2016
Last Applicant/Owner: GALBUSERA S.P.A.
Mark Drawing Code: Drawing/Design (No Words)
Design Search:
Triangles with bars, bands and lines (Geometric figures and solids - Triangles) see more design...
Triangles that are completely or partially shaded (Geometric figures and solids - Triangles) see more design...
Triangles with one or more curved sides (Geometric figures and solids - Triangles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
PERANI & PARTNERS S.P.A.
Piazza Armando Diaz 7
MILANO Italy

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
4/26/2016
REGISTERED
Correspondent Search:

Francesco Braga is a correspondent of the Logo trademark.

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