Logo Mark Trademark Information

Trademark by MENSYOKU CO., LTD.

Cooked Chinese noodles, and Chinese stuffed dumplings in the nature of cooked Gyoza

Restaurant services, namely, providing of foods and beverages for consumption on and off the premises

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 10/1/2010
First Use In Commerce: 8/1/2014
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere:: 10/1/2010
First Use In Commerce: 8/1/2014
General Information
Word mark: (NO WORD)
Status/Status Date:
STATEMENT OF CONTINUED USE ACCEPTED
6/16/2020
Serial Number: 85957640
Filing Date: 6/12/2013
Registration Number: 4653726
Registration Date: 12/9/2014
Goods and Services: Cooked Chinese noodles, and Chinese stuffed dumplings in the nature of cooked Gyoza
Mark Description: The mark consists of a set of stylized Chinese characters in black separated by a set of Chinese characters in white on a red square design.
Type Of Mark: Service Mark
Published For Opposition Date: 2/25/2014
Last Applicant/Owner:
MENSYOKU CO., LTD.
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Mark Drawing Code: Drawing/Design (No Words)
Design Search:
Squares that are completely or partially shaded (Geometric figures and solids - Squares) see more design...
Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters (Inscriptions in various characters - Inscriptions ) see more design...
Register Type: Principal
Disclaimer: (THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KI-TA-KATA" AND "RA-A-ME-N")
Correspondent:
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Current Status:
STATEMENT OF CONTINUED USE ACCEPTED
6/16/2020
Correspondent Search:
Hiromoto Wakabayashi is a correspondent of the Logo trademark.
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