Logo Mark Trademark Information

Trademark by Diageo North America, Inc.

Chocolate; chocolate confections; chocolate truffles; confectionery made of sugar; filled chocolate

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 10/31/2019
First Use In Commerce: 10/31/2019
General Information
Word mark: (NO WORD)
Status/Status Date:
REGISTERED
1/21/2020
Serial Number: 88103695
Filing Date: 9/4/2018
Registration Number: 5968437
Registration Date: 1/21/2020
Goods and Services: Chocolate; chocolate confections; chocolate truffles; confectionery made of sugar; filled chocolate
Mark Description: The mark consists of the design of four vertical keys with a fifth key lying horizontally across the others.
Type Of Mark: TradeMark
Published For Opposition Date: 12/25/2018
Last Applicant/Owner:
Diageo North America, Inc.
New York, NY 10007
Mark Drawing Code: Drawing/Design (No Words)
Design Search:
Keys with heads of circular, oval or lobed shape (Hardware, tools and ladders, non - motorized agricultural implements; keys and locks. - Keys for locks; locks ) see more design...
More than one key (Hardware, tools and ladders, non - motorized agricultural implements; keys and locks. - Keys for locks; locks ) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Diageo North America, Inc.
Three World Trade Center
175 Greenwich Street
New York NY 20007
Current Status:
REGISTERED
1/21/2020
Correspondent Search:
PAOLA TORNABENE is a correspondent of the Logo trademark.
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