Logo Mark Trademark Information

On Friday, February 22, 2019, a U.S. federal trademark registration was filed for the above pictured logo. The USPTO has given the trademark serial number of 88311465. The current federal status of this trademark filing is SECOND EXTENSION - GRANTED. The correspondent listed for is THEODORE R. REMAKLUS of WOOD, HERRON & EVANS, L.L.P., 2700 CAREW TOWER, 441 VINE STREET CINCINNATI OH 45202 . The trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for is Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, ready for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto).