LOTUS Trademark Information

Trademark by LOTUS BAKERIES N.V.

Biscuits; cakes; confectionery made of sugar; fondants; gingerbread; pastry; speculoos (caramelized biscuits); spreads consisting primarily of biscuits, speculoos (caramelized biscuits), coffee and/or chocolate; waffles; ice-cream; edible ice

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: LOTUS
Status/Status Date:
REGISTERED
10/1/2019
Serial Number: 79252837
Filing Date: 1/18/2019
Registration Number: 5870623
Registration Date: 10/1/2019
Goods and Services: Biscuits; cakes; confectionery made of sugar; fondants; gingerbread; pastry; speculoos (caramelized biscuits); spreads consisting primarily of biscuits, speculoos (caramelized biscuits), coffee and/or chocolate; waffles; ice-cream; edible ice
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/16/2019
Last Applicant/Owner:
LOTUS BAKERIES N.V.
********
********
***** ****
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
********
********
***** ****
Current Status:
REGISTERED
10/1/2019
Correspondent Search:
George A. Pelletier, Jr. is a correspondent of LOTUS trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on