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  4. MASTERFULLY BAKED, INSPIRED BY TRADITION
MASTERFULLY BAKED, INSPIRED BY TRADITION

MASTERFULLY BAKED, INSPIRED BY TRADITION Trademark Information

Trademark by Backerhaus Veit Ltd.

Bakery goods, namely, breads, rolls, pretzels, buns, pastries, tarts, muffins, croissants, fruit bites, turnovers, danish, and snack foods comprised of cut up and dried muesli bread

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: MASTERFULLY BAKED, INSPIRED BY TRADITION
Status/Status Date:
NEW APPLICATION FILED
2/11/2021
Serial Number: 90352015
Filing Date: 12/1/2020
Foreign Filing Deadline: Tuesday, June 1, 2021
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Bakery goods, namely, breads, rolls, pretzels, buns, pastries, tarts, muffins, croissants, fruit bites, turnovers, danish, and snack foods comprised of cut up and dried muesli bread
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner:
Backerhaus Veit Ltd.
Mississauga, Ontario L5T2B6
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: ("BAKED")
Correspondent:
STINSON LLP
7700 FORSYTH BLVD, SUITE 1100
ST. LOUIS, MO 63105-1821
Current Status:
NEW APPLICATION FILED
2/11/2021
Correspondent Search:
PAUL I. J. FLEISCHUT is a correspondent of MASTERFULLY BAKED, INSPIRED BY TRADITION trademark.
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